Chile Con Carne

Serves 6

Jeff Huyler

From - Roosevelt School - Fifth Grade - Mrs Lutz

2 tbs Butter

1 medium Onion

1 medium Green Pepper

1 lb Chopped Beef

Salt, Pepper, Paprika to taste

2 cups Tomato Sauce

1 can Red Kidney Beans (16-20 oz)

1 tbs Chili Powder

1 tbs Sugar

Heat Butter.
Add Chopped Onion and Green Pepper, Cook 2 to 5 minutes or until soft.
Add Ground Beef, Cook and Stir for 5 minutes or until beef browns slightly.
Add 1 can Kidney Beans.
Add 1 can Tomato Sauce.
Add Chili Powder and Sugar.
Simmer for 1 to 1.5 hour(s).
Season with Salt, Pepper and Paprika during cooking.

Serving Suggestions
Serve with Italian or French Bread and a tossed salad.